Редактирование: Шаблон:FoodCategory/Misc/Moffic

{| class="wikitable sortable mw-collapsible" style="width:80%" border="1" cellspacing="0" cellpadding="2"
! scope="col" class="unsortable" style='background-color:#FFF4CC;'|Picture
! scope="col" style='background-color:#FFF4CC;'|Recipe
! scope="col" class="unsortable" style='background-color:#FFF4CC;'|Ingredients
! scope="col" style='background-color:#FFF4CC;'|Nutritional Value
! scope="col" class="unsortable" style='background-color:#FFF4CC;'|Notes
|-
![[File:Curdcheese.png|64px]]
!{{anchor|Curd Cheese}}Curd Cheese
|Combine 15 milk, 5 [[#Vinegar|vinegar]] and 5 cream in a bowl, heat to 353K.
|3 Protein, 1 Cream
|Known by many names throughout human cuisine, curd cheese is useful for a wide variety of dishes.
|-
![[File:Cheesecurd.png|64px]]
!{{anchor|Cheese Curd}}Cheese Curds
|Microwave a Curd Cheese
|3 Protein
|Not to be mistaken for curd cheese. Tasty deep fried.
|-
![[File:Firmcheese.png|64px]]
!{{anchor|Firm Cheese}}Firm Cheese
|Dry [[#Cheese Curd|Cheese Curds]]
|3 Protein
|Firm aged cheese, similar in texture to firm tofu. Due to its lack of moisture it's particularly useful for cooking with, as it doesn't melt easily.
|-
![[File:Mozzarella.png|64px]]
!{{anchor|Mozarella}}Mozzarella Cheese
|Combine 15 milk, 10 cream, and 1 [[#Universal_Enzyme|universal enzyme]] in a bowl, heat to 353K.
|3 Protein
|Delicious, creamy, and cheesy, all in one simple package.
|-
![[File:Griddletoast.png|64px]]
!{{anchor|Griddle Toast}}Griddle Toast
|Cook a [[#Bread Slice|slice of bread]] on a [[#Griddle|griddle]]
|3 Vitamin
|Thick cut bread, griddled to perfection.
|-
![[File:Pesto.png|64px]]
!{{anchor|Pesto}}Pesto
|1 [[#Firm Cheese|firm cheese slice]] + 5 salt + 2 [[#Herbs|herbs]] + 1 garlic + 5 [[#Quality Oil|quality oil]] + 1 [[#Pine Nut|pine nuts]]
|3 Vitamin
|A combination of firm cheese, salt, herbs, garlic, oil, and pine nuts. Frequently used as a sauce for pasta or pizza, or eaten on bread.
|-
![[File:Tomatosauce.png|64px]]
!{{anchor|Tomato Sauce}}Tomato Sauce
|1 [[#Canned Tomato|can of tomatoes]] + 2 salt + 1 [[#Herbs|herbs]] + 5 [[#Quality Oil|quality oil]]
|3 Vitamin
|Tomato sauce, perfect for pizza or pasta. Mamma mia!
|-
![[File:Bechamelsauce.png|64px]]
!{{anchor|Bechamel Sauce}}Béchamel Sauce
|10 milk + 5 [[#Flour|flour]] + 1 [[#Butter|butter]]
|3 Vitamin
|A classic white sauce common to several European cultures.
|-
![[File:Roastedredpepper.png|64px]]
!{{anchor|Roasted Pepper}}Roasted Bell Pepper
|1 [[#Bell Pepper|bell pepper]], roasted in an oven.
|3 Protein, 5 Vitamin, 1 Char
|A blackened, blistered bell pepper. Great for making sauces.
|-
![[File:Tzatziki sauce.png|64px]]
!{{anchor|Tzatziki Sauce}}Tzatziki Sauce
|2u {{Tooltip|[[#Salt|Salt]]|{{RecursiveChem/Sodium Chloride}}}} + 1 Garlic + 2u [[#Quality Oil|Olive Oil]] + 1 Cucumber
|5 Nutriment, 5 Vitamin
|A garlic-based sauce or dip widely used in Mediterranean and Middle Eastern cuisine. Delicious on its own when dipped with pita bread or vegetables.
|}